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Archive for the ‘Food’ Category

Do any of you get the Zingerman’s mail order catalog? When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman’s Deli. They now have an amazing mail order service, and my mom always ordered stuff from them as [...]

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(By the way, I went back and added some photos to my last post, including a teensy tiny baby hand, aw!)
If you read Apartment Therapy’s The Kitchn, you may have seen a complete rave review of a Jamie Oliver recipe for chicken braised in milk, with lemon, sage and cinnamon. I have been burned [...]

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Ok, so. I have spoken before about my unending love for Jamie at Home, and back in February I watched the pizza episode and promptly felt the urge to make dough from scratch. Hurray! It’s so easy! (Note: I had a tremendously bad day leading up to this attempt.)
Pizza Dough
adapted from Jamie Oliver’s Jamie at [...]

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Deal alert: Short Ribs

At my Whole Foods, at least, bone-in short ribs are on sale for $3.99/lb this week. That’s about $2 cheaper than usual. I picked up a few to freeze. Things I’ve made with short ribs:
Beef-barley-leek soup
Suzanne Goin’s braised short ribs (a few times) and Boeuf a la Niçoise from Sunday Suppers at Lucques.

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Oh, brussels sprouts, I love you so. The one downside to the CSA was the fact that they didn’t grow (or had bad luck with) sprouts, broccoli and cauliflower last year, and since I was working my way through what they DID grow I never bought any, either. Ben actually accused me of withholding sprouts, [...]

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Ben has moved on from breakfast pancakes or oatmeal on weekend mornings, and has discovered the connection between organized personalities and the joys of baking. In addition to churning out no-knead bread for his lunch sandwiches, he has recently started baking biscuits.
Our downstairs neighbor, Jean, is a lovely lady who hails from North Carolina. At [...]

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Simple dinner trick

Ugh, I have barely been cooking lately. Ben’s been working or at meetings a lot of evenings, and we’ve only been averaging a real dinner about once a week. Not good. I miss the casual “come on over for dinner” atmosphere of Hanover, which motivated me to try new recipes!
Anyway, one night last week we [...]

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I am unnaturally obsessed with vegetables, but even I know that most people don’t get too wound up about the root vegetables that locavores in northern climes are working their way through this time of year. I also think we should all give up on the word Rutabaga altogether, and follow the Euro lead in [...]

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You know, if I were to write a parody of Real Simple and other magazines aimed at over-scheduled upper-middle-class suburban moms (and those of us who will no doubt be OSUMCSMs (catchy) in a few more years, heh) I would probably focus the food section on how rotisserie chickens are The Answer! To Everything!
And I’ve [...]

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Bubble and Squeak

I’m obsessed with Jamie Oliver’s show Jamie at Home, and have saved nearly every episode on my DVR (messy!). This might sound ridiculous, but this is the only modern cooking show I’ve seen that captures a bit of Julia Child’s spirit: Jamie is having so much *fun* and is so relaxed and human on camera [...]

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