Kate Flaim (Girl Reporter)

I thought I’d log in to make sure I still had a blog out there somewhere. Turns out it’s still here! Shocking. I can’t promise thrice-weekly updates but I would like to get back to something more frequent than every three months. It feels like forever since the holidays–a lot has changed around here, about [...]

Among my guilty pleasures is “The Next Food Network Star,” which I have found to be a fairly interesting look at what makes someone a good TV host (not simply a good cook, like on Top Chef). I like the judges and find their discussions of the business of TV fascinating. And last season I [...]

Maybe if I take the pressure off and post Instagram pictures from my phone I’ll update more often? Worth a try. Last night we ate a delicious (and deliciously-local) simple summer dinner. Beautiful baby new potatoes from the farm: I brought them to a boil with a couple halved cloves of garlic, then simmered until [...]

We seem to have plunged straight into summer here on the East Coast (mid-90s today? really?), but I’m still longing for spring. We got back from our annual vacation a couple weeks ago; this year we spent a little more than two weeks in France. It was Tuck’s fourth experience with air travel, but his [...]

Well hello! It’s spring. Supposedly. It is going to snow tonight, but we’re ignoring that because the CSA has started up! This year Stone Soup is offering “Spring Treat” shares every two weeks until the summer shares begin in June. They include fun stuff like eggs and treats from other farms–this week we got two [...]

Despite the reduction in major food projects around these parts, we ate pretty well over the holidays. The part I was a bit smug about, actually, was how I used up the many leftovers that were packing the fridge after Tom left. For Christmas Eve we recreated the dinner from two years ago: steak, celeriac [...]

Oh, hello. I have a blog? Hmm. We’ve come to the end of the regular CSA season, though I’m signed on for a winter share again and will get vegetables every other week until Christmas. Week 16, 9/21: Week 17, 9/28: Week 18, 10/5: Week 19, 10/12: Week 20, 10/19 (Note the Freak Beet that [...]

Wow, newborns are really time-consuming. I think Tucker can sense when I’m thinking of getting back to blogging, because that’s inevitably when the previously-silent monitor lights up with a ravenous scream. He’s a great baby, a solid night-time sleeper, and awfully cute, but during the day he doesn’t take well to naps in his bassinet, [...]

No baby yet! Week 9: -Corn -New potatoes -Purple cabbage (a frilly, pretty one) -Tomatoes -Summer squash -Thyme -Green peppers -Cavolo nero! Oh, August. You make dinner so easy. I steamed the corn and cut it off the cob, and mixed it with some of the basil compound butter I made a few weeks ago [...]

The disaster of the previous week’s corn was forgiven once we ate this duo. Oh man, was it good! The haul: -Beets! -Corn! -Kale! -Basil! -Beans! -Zucchini/summer squash. I wasn’t going to get to the basil before it turned black and sad, so I decided to make a compound butter that I could freeze. I [...]